News
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COMMUNIQUÉ DE PRESSE
Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone
Julius Meinl achieves 100% responsibly selected coffee, marking a major sustainability milestone through partnerships and commitment to sustainable sourcing defined by the Coffee SR Code -
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COMMUNIQUÉ DE PRESSE
Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience
Julius Meinl and KUBUS collaborate on a Brunch Club experience showcasing modern Austrian cuisine with coffee and tea rituals. Event highlights connection and creativity through food and beverages -
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COMMUNIQUÉ DE PRESSE
Building a Climate-Smart Coffee Region in Western Honduras
Julius Meinl, The J.M. Smucker Co., Tchibo, and HRNS collaborate in the Climate-Smart Coffee Region (CSCR) project to support smallholder farmers in Western Honduras, promoting sustainability and biodiversity. Project duration 2025-2029 -
