Poulaillon: Growth of 10.2% in the third quarter of 2023-2024

The Poulaillon group, specializing in bakeries and fast food, announced an increase of 10.2% in its consolidated turnover for the third quarter of 2023-2024. This growth is the result of the optimization of its production sites and the opening of new points of sale, notably in Stellantis.

Sales of their Velleminfroy mineral water also contributed to this increase, with an increase of 23.9%. The group has implemented new, more efficient production lines and automated packaging systems to increase productivity.

Poulaillon has also signed a major contract with a large distribution platform for the end-of-year holidays. The development of the brand also continues internationally with a new distributor in Australia and major referencing in the organic sector.

Growth prospects remain positive, although dependent on the level of consumption in France and the cost of raw materials. Other openings of points of sale are planned, notably at EuroAirport Basel-Mulhouse.