KKO International unveils its premium "Tree to Bar" range

KKO International, listed on Euronext Growth Paris, announces the launch of "Tree to Bar." This premium line stands out for its traceability and is part of their diversification strategy. The process extends from the responsible cultivation of the beans to their transformation into cocoa mass for premium chocolate. This approach allows for a higher margin.

This positioning is the result of an investment in local processing and the structuring of the sector. The beans, grown according to a sustainable agroforestry model, are processed in KKO's Ivorian factory. The changing market demands transparency and social responsibility, enough to satisfy major brands seeking such qualities.

"Tree to Bar" strengthens KKO's offering, previously focused on "Bean to Bar." Rémy Allemane emphasizes the importance of this approach in meeting a growing demand for traceable and ethical products.