Kalm with Kava Sets Industry Standard with Unique Sterilization Process

Kalm with Kava proudly introduces the Kalm Standards, a benchmark for kava quality and safety, featuring an internal sterilization process to eliminate pathogens like E. coli, Staphylococcus, and Salmonella.

"Kava deserves the highest care and respect in its processing," said Morgan Smith, CEO of Kalm with Kava. The Kalm Standards seal, to be unveiled on future packaging, signifies extensive scrutiny, offering consumers peace of mind and a superior kava experience.

Kalm with Kava sources its kava directly from South Pacific farmers, promoting sustainable farming and trade practices. The company’s sterilization process is supported by comprehensive safety protocols, including HACCP and CGMP standards. Independent third-party audits and advanced contaminant testing ensure each batch complies with FDA specifications.

Adhering to stringent cleaning protocols, Kalm with Kava's packaging process prevents contamination. Products are quarantined until testing confirms they meet established contaminant limits based on USP and AHPA guidelines.